We here at the smokehouse are delighted to offer a naturally produced, non-nitrate bacon. It is real bacon processed with Blackstrap Molasses instead of sugar, salt instead of nitrates and real smoke instead of flavoring. Fully Cooked. None of our bacons splatter while cooking because we force no water in them.

Fresh, lean pork bellies are spread with salts, sugar and spices, and left for time to do her magical work of the slow curing process; after which, the cured bacon is hung in one of our smokehouses and cold smoked - as it was done in colonial times - for days over Maine hardwood and pecan shells. This bacon is very aromatic. None of our bacons splatter while cooking because we force no water in them.