This is the one we take to food festivals. Boned, skinned and "laid down" in dry spices to cure; the ham is then steeped in Blackstrap Molasses before slow-cooking over mixed hardwoods. Fully Cooked. Price is $12.00/lb, sizes are approximate.

Uses & Serving: May be thin-sliced for hors d'oeuvres or sandwiches, or baked in a medium oven until ham is hot throughout. Do not wash the ham. Do not overcook. Brown the slices only.