I started smoking salmon a few years ago because I loved eating the stuff and found I loved processing it too. Watching the salt melt off the pink sides of the fish as they curein the cold air, to our secret ground spices on their freshly washed sides is a joy and anticipation of the cool hickory smoke to come.

Half fish costs $20.00/lb, listed prices are based on an average of 1.3lbs. per half fish.