Hot, but not hot enough to burn. These little treats take you south of the border with a deep Mexican flavor, plus the heat.

Milder than the Chorizo but full of great Italian flavor.

A nice mild stick garlic lovers will like.

Sausage needs fat to hold it together, or as we discovered, fruit! So we took lean beef pork, added Maine-raised blueberries and a special blend of spices. Result: Hoginberry of Maine.